Not your average farm

A vertical farm and wholesaler redefining how food is grown and shared

Indoor vertical farm
We grow indoors, in a controlled environment, with no soil, pesticides, or weather risks.

Wholesale produce
Supplying directly to restaurants and grocers, fresh from harvest to your kitchen.

Year-round harvest
No seasons, no gaps. Our crops thrive 365 days a year.

Grown to order
We plant to match demand, so nothing goes to waste.

Basil always in season
Australia’s favourite herb, grown lush and abundant, every single week.

The way we grow food needs to change.
Not in 50 years.
Not in 10.

Now.

Less land, more food
Vertical farming means we can grow abundantly without taking up more farmland.

Sustainably grown
Only using 5% of water compared to traditional agriculture.

Local first
Grown in Melbourne, just 9km from the CBD and harvested only hours before delivery.

How it works

Choose from 100+ varieties, a mix of our vertically grown greens and the best wholesale produce.

Want to try something new? We’ll plant and trial crops on demand, giving chefs first dibs on unique varieties before anyone else.

Picked to order and delivered twice a week, just hours after harvest. Straight from our farm to your kitchen, no middle steps.