Not your average farm
A vertical farm and wholesaler redefining how food is grown and shared.
We grow. We source. We deliver.
Fresh from the farm.
Hours, not days.
Fifth Harvest started as an indoor vertical farm 9km from Melbourne's CBD. Today we also run a wholesale arm, connecting restaurants and grocers with the best seasonal produce, alongside what we grow ourselves.
Two things, done properly.
How it works
Tell us what you need
Browse 100+ varieties: a mix of our own vertically grown greens and the best wholesale produce we can source.
We’ll grow it
Want something you can't find anywhere else? We'll trial new crops on demand and give you first access before anyone else.
Fresh to your door
Harvested and delivered twice a week, straight from farm to kitchen. No middlemen, no cold storage delays.
On the plates of Melbourne’s best
+ many more
FAQs
Yes, we've heard these before. No, we don't mind.
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Not everything. We run an indoor vertical farm producing pesticide-free greens, herbs and microgreens, but we also have a wholesale arm, which means we can source a much wider range of seasonal produce from trusted suppliers. One order, one relationship.
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It's exactly what it sounds like: crops grown indoors, stacked vertically, in a fully controlled environment. No soil, no pesticides, no weather. We manage every variable: nutrients, light, temperature and humidity. The result is consistent, clean produce year-round, regardless of what's happening outside.
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We're not certified organic, but in practice we go further than most organic growing. Because we grow indoors in a fully controlled environment, we have no need for pesticides at all: not reduced pesticide use, zero. Certification is a process we're working through, but the way we grow speaks for itself.
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Yes, and it's something we actively enjoy. If you're a restaurant or brand looking to host a farm dinner, a chef's table, a product launch or any kind of food event, we're open to it. We bring the space, the produce and the story, you bring the vision. Get in touch and let's talk: martina@fifthharvest.com
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Get in touch and we can work something out based on your kitchen's needs. We work with everything from small neighbourhood restaurants to larger venues.
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Twice a week. Everything is harvested fresh before delivery, so what arrives at your kitchen was on the farm that morning.